2 eggs
16 oz. can cream style corn
16 oz. can whole kernel corn, drained
1 c. sour cream
1 stick butter, melted
1 pkgs. Swiss cheese, grated (1 cup)
1 pkg. Jiffy cornbread mix

Combine first 5 ingredients in mixing bowl. Pour enough melted butter in shallow baking dish to coat the bottom. Pour in mixture. Drizzle remaining melted butter on top. Sprinkle with grated cheese. Bake at 350 degrees for 45 minutes.