1 pt. sour cream
1 pt. mayonnaise
2 tsp. Lawry's seasoned salt
2 tbsp. dill weed
Dash garlic pepper

Combine ingredients and pour into scooped out loaf of Black pumpernickel bread and garnish with fresh vegetables, carrots, celery, etc.

NOTE: This is a favorite recipe shared by St. Joseph's Prep Mothers Club.