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CHRISTMAS SALAD | |
Combine: Juice of 1 lemon 1/2 c. sugar 2 eggs, beaten Cook very slowly until thick. Take from heat and add 1/2 package colored mini-marshmallows. Add: 2 cans pineapple tidbits 1 jar red Maraschino cherries, drained 1 jar green Maraschino cherries (may cut in half) 1 1/4 c. pecans Mix everything together and add 1 pint of whipping cream. Cover and let stand overnight. NOTE: May add Mandarins or 1 can of tropical fruit mix, etc. |
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