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| BUTTERMILK SALAD | |
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1 lg. strawberry Jello 1 lg. can crushed pineapple 2 c. buttermilk 1/2 c. chopped nuts 12 oz. Cool Whip Heat pineapple and Jello. Stir to dissolve. Cool. After cooling, add buttermilk, nuts and Cool Whip. Place in dish or pan. Refrigerate. | |
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