4 c. diced apples
2 c. sugar
2 eggs
2 c. flour
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1 c. nuts, chopped

Mix sugar and apples together and let stand, stirring occasionally until sugar dissolves. Add eggs and beat well. Add dry ingredients and nuts; mix well. Bake in a large, deep, greased 9"x13" pan for 40 minutes at 350 degrees, until cake is done (may need to bake a little longer). Remove from oven and pour hot sauce over hot cake.

SAUCE:

1 c. brown sugar
2 c. water
1 c. white sugar
5 tbsp. flour
1/2 c. butter
1 tsp. vanilla

Stir sugars and flour together in a saucepan. Add water and cook until clear, about five minutes. Add butter and vanilla. Mix and pour over cake.

FROSTING:

3 oz. pkg. cream cheese
2 c. powdered sugar
1/2 c. butter
2 tsp. vanilla

Beat all together.

Ro Jensen, Creighton