16 oz. spiral shaped pasta
1 lb. ground beef
3/4 c. water
1 envelope taco seasoning mix
2 c. shredded Cheddar cheese
1 large green pepper, chopped
1 medium onion, chopped
1 medium tomato, chopped
5-1/2 oz. ripe olives, drained
16 oz. Catalina dressing

Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning mix; simmer, uncovered, for 15 minutes.

Rinse pasta in cold water and drain; place in a large bowl. Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well. Add the dressing and toss to coat. Cover and refrigerate for a least 1 hour.

Yield: 10 servings.

Diabetic Exchanges: 2-1/2 grain (starch), 2 lean meat, 1/2 vegetable, 6 fat, 1 other carbohydrates.