APPLE FRITTERS 
1 egg
1/3 c. milk
1 c. all-purpose flour
1 1/2 tsp. baking powder
3 tbsp. sugar
1/4 tsp. salt
1 c. apples, diced
Deep hot oil or Crisco

Beat egg and add milk. Sift flour, measure and sift again with baking powder, sugar and salt. Add to beaten egg and milk. Stir in apples. Drop by teaspoon in deep oil or Crisco (370 degrees) and fry until golden brown. Drain on absorbent paper. Serve with maple syrup, lemon sauce or sprinkled with powdered sugar. Jelly or jam is good, too.

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“APPLE FRITTERS”

 

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