"A":

1 pkg. yellow cake mix
1 sm. pkg. vanilla pudding, instant
1 c. milk
4 eggs
1/3 c. oil

"B":

2/3 c. sugar
1 stick butter
1/2 c. whiskey

Combine all ingredients from column "A" together in large mixing bowl. Beat for 2 to 3 minutes with electric mixer, set aside. From column "B", melt sugar and butter, then add whiskey. Pour batter mixture (column "A") into greased tube pan and bake for 1 hour in 350 degree oven. Pour 1/2 of butter mixture over cake after removing from oven. Let stand for 1/2 hour on wire rack. Pour remaining butter mixture over cake.