2 (8 oz.) pkg. refrigerator buttermilk biscuits
3/4 c. sugar
1 tbsp. cinnamon
1/2 stick butter, melted
2 med. apples
1/3 c. chopped nuts
1/4 c. raisins (optional)

Separate the biscuits into 20 pieces. Combine sugar and cinnamon. Dip biscuits into melted butter, then roll in sugar mixture. Arrange biscuits around outer edge of deep dish pie pan using a total of 15 biscuits, overlap remaining 5 biscuits in center.

Peel, core and slice apples into thin slices. Place an apple slice between each biscuit and all around outer edge. Mix nuts and raisins with remaining sugar mixture and pour over all. Bake at 400 degrees for 25-30 minutes.