4 chicken breasts
4 nectarines
1 c. coarsely chopped, toasted pecans
4 to 8 oz. goat cheese
Lettuce

DRESSING:

4 tbsp. vinegar
4 tbsp. walnut oil
4 tbsp. olive oil
Salt and pepper to taste

Grill chicken breasts and slice. Place bed of lettuce on four plates. Arrange chicken on lettuce with slices of nectarines. Crumble cheese over chicken and fruit, sprinkle with pecans. Mix dressing and drizzle over other ingredients.