2 c. noodles
1 can (6 1/2 oz.) tuna, shredded
1 tbsp. chopped celery
1 tbsp. pimento, chopped
1 can celery soup
1 c. milk
1 c. grated cheese
1 c. potato chips, crushed slightly

Cook noodles. Drain. Spread noodles evenly in 9x13x2 inch pan that has been generously greased with butter. Mix together tuna, celery, pimento, soup and milk. Pour evenly over noodles. Sprinkle with cheese and top with potato chips. Bake in preheated 350 degree oven for 35 minutes.