1/2 lb. med. shrimp
6 chicken breast halves
4 tbsp. butter
1 onion
1/4 c. parsley
1 (8 oz.) can tomato sauce
1/4 c. port wine
1/4 c. water
1 tsp. basil
3/4 tsp. salt
1/4 tsp. pepper

Over medium heat, cook onion. Remove onion from pan. Cook chicken breasts over medium heat until brown. Add all other ingredients on high until boiling. Then simmer 10 minutes on low. Add shrimp and simmer 5 minutes.