YOGURT-TOPPED FRUIT 
1/2 of an 8 oz. carton plain yogurt
1 tsp. honey
1/4 tsp. finely shredded orange peel
2 c. fresh strawberries, sliced
2 med. oranges, peeled, sectioned and cut in half

In a small mixing bowl combine the yogurt, honey and orange peel. Cover and chill. Arrange sliced strawberries and orange sections on a small plate. Drizzle yogurt mixture atop fruit. Makes 4 servings.

 

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