3 bananas (1 1/3 c.), mashed
2 c. sifted flour
2 eggs
1 tsp. baking soda
1 1/2 tsp. salt
1/2 c. chopped nuts
2/3 c. sugar

Melt butter over low heat in a large saucepan. Remove from heat and stir in sugar. Add beaten eggs and bananas. Stir in flour, sifted with soda and salt only until blended. Stir in nuts. Pour into a greased loaf pan and bake 60 minutes at 350 degrees. Cool for 10 minutes inside pan. Let cool on rack completely before wrapping in foil. Yield: 1 loaf.