2 canisters crescent rolls
2 (8 oz.) pkgs. cream cheese
3/4 c. mayonnaise
1 tbsp. dill
1 tbsp. garlic salt or 1/2 tbsp. garlic powder
Fresh veggies
Shredded Mozzarella cheese

Spread crescent rolls in bottom of jelly roll pan (form a single layer crust). Cook until brown according to canister directions. Mix other ingredients and spread onto crust. Add your favorite fresh veggies. Sprinkle with shredded cheese.