2 pkgs. apricot Jello
1 can apricots, drain & reserve juice, run fruit through blender
1 can crushed pineapple, drain & reserve juice
1 pkg. vanilla instant pudding
1 (9 oz.) carton Cool Whip
1 c. grated cheddar cheese
1 3/4 c. milk

Dissolve packages of Jello in 1 cup boiling water; add reserved juice plus enough cold water to make 2 cups. Stir in fruits and let set up. After set, top with the following; Mix 1 package instant pudding with 1 3/4 cups milk, stir in Cool Whip. Spread over Jello, sprinkle with cheddar cheese.