2 eggs
1 1/2 c. sugar
1 lb. 1 oz. can fruit cocktail, undrained
2 1/4 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 1/3 c. coconut
1/2 c. chopped nuts

Beat eggs and sugar in large mixing bowl at high speed until light and fluffy. Add fruit cocktail, flour, soda, salt and vanilla. Beat at medium speed until well blended. Pour into 15x10 inch greased pan; sprinkle with coconut and nuts. Bake at 350 degrees for 20-25 minutes until golden brown. While hot drizzle glaze over.

GLAZE:

3/4 c. sugar
1/2 c. butter
1/4 c. evaporated milk
1/2 tsp. vanilla

Boil 1 minute.