1 can apple pie filling
2 sm. cans crushed pineapple, drained
1 c. chopped pecan
1 c. brown sugar
1 1/2 stick butter
1 can angel flake coconut
1 yellow cake mix (dry)

Spread each ingredient out evenly over greased and floured 13 x 9 x 2 inch pan. Cut butter in pats and spread completely covering layered ingredients. Place in middle of rack. Bake at 350 degrees for 1 hour. Let cool before covering.