1 can cherries, drained
1 can crushed pineapple
1/4 c. flour
1/4 c. sugar
1 pkg. orange Jello
6 chopped bananas
2 (9") graham cracker pie shells

Cook cherries, pineapple, flour and sugar until thickened. Remove from heat. Add Jello. Let cool. Add bananas to mixture. Pour into pie shells. Refrigerate 2 hours.