2 c. sour cream
2 tbsp. lemon juice
1/2 c. sugar
1/8 tsp. salt
1 sm. can crushed pineapple, drained
1 banana, diced
4 drops red food color
1/2 c. chopped pecans
1 (1 lb.) can pitted Bing cherries, drained

Combine sour cream, lemon juice, sugar, salt, drained pineapple, banana pieces and enough red food color to give pink tint. Lightly fold in nuts and Bing cherries. Spoon into fluted paper cups, which have been placed in 3 inch muffin pans. Freeze. Cover with plastic wrap and store in freezer. Remove from freezer about 15 minutes before serving to loosen paper cups.