1/2 c. chopped celery
1/4 c. chopped onions
1/4 c. chopped green pepper
1 lb. lean ground beef
1 can (1 lb.) pork & beans
1/4 c. catsup
1/4 c. water
1/2 tsp. salt
1/2 tsp. garlic salt

Sprinkle celery, onion and green pepper in bottom of 8 inch baking dish. Crumble beef on top. Bake uncovered 20 minutes in 425 degree oven. Remove from oven and stir in pork and beans, catsup, water, salt and garlic salt. Bake 25 minutes longer.