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DATE AND BRAN MUFFINS | |
1 c. all purpose flour 1/2 c. sugar 1/4 tsp. salt 2 1/2 tsp. baking powder 1/2 tsp. baking soda 1 1/4 c. 100% bran 1 c. milk 1 c. chopped dates 1/2 tsp. vanilla 1 egg 1/4 c. oil Mix flour, sugar, salt, baking powder, and baking soda. Add milk to bran. Let stand 5 minutes. Add dates and vanilla to bran mixture. Beat egg and oil, stirring well. Add egg/oil mixture to bran mixture, stirring well. Add dry ingredients stirring ONLY well enough to mix. Bake in muffin pan for 20 minutes at 400 degrees. Makes 14 muffins. |
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