1 c. sugar
1 c. white corn syrup
6 c. Special K
12 oz. chocolate chips
1 1/4 c. chunky peanut butter

Combine sugar and syrup in a small pan. Bring to a boil. Remove from heat. Mix in peanut butter. Pour over Special K (in a large bowl). Quickly mix together thoroughly. Press into a 9 x 13 inch pan. Melt chocolate chips and spread over the top. Cool, cut and eat.