2 pkgs. miniature marshmallows
1/2 c. butter
1 pkg. Snicker candy bars (miniature)
1 (13 oz.) pkg. Rice Krispies

Melt marshmallows, butter and SNICKERS® candy in a large saucepan. Cook over low heat until candy is melted. Stir constantly. Remove from heat and add Rice Krispies and mix until Krispies are thoroughly coated. Pour into large buttered cake pan. may make more depending on size of pan. Cut into squares when cool.