1 sm. can chopped olives
1 can chopped chili peppers
1 (8 oz.) can tomato sauce
1 1/2 c. grated sharp cheddar cheese
1/3 c. olive oil
4 green onions, minced
Flute loaf French bread

Mix together and let set for awhile. Put on flute loaf sliced into 1/4 inch rounds. Bake at 350 degrees for 8-10 minutes. Serves 12.