1 egg
1/4 c. sour cream
1/4 c. Italian bread crumbs
2 tbsp. Parmesan cheese
2 chicken breast halves, skinned

Beat egg in shallow bowl. Stir in sour cream, and set aside. Combine bread crumbs and cheese in a shallow bowl. Dip each chicken breast in egg mixture, and coat with bread crumbs. Place in a greased 10 x 6 x 2 inch baking dish. Bake uncovered at 350 degrees for 45 minutes or until tender. 2 servings.