3 tbsp. bacon drippings, butter
2 1/2 lbs. zucchini, cut into 1/2 inch cubes
About 1 1/2 c. freshly cut corn (from 3 or 4 med.-size ears) or 1 pkg. (10 oz.) frozen corn, thawed
1 red or green bell pepper, seeded and chopped
1 med. size onion, chopped
2 clove garlic, minced or pressed
Salt and pepper

In a wide frying pan over high heat, melt bacon drippings. Add zucchini, corn, bell pepper, onion and garlic; cook, stirring often until most vegetable liquid has evaporated and vegetables are tender-crisp (about 5 minutes). Add salt and pepper to taste. Makes 8 to 10 servings.