15 to 18 frozen dinner rolls
1 pkg. butterscotch pudding (not instant)
1/3 c. butter
1/2 c. brown sugar
Nuts

Grease bundt pan. Place frozen dinner rolls in pan, do not crowd. Sprinkle dry pudding mix over rolls. Melt together butter and brown sugar and pour over rolls, add nuts.

Let stand on cupboard overnight. In the morning bake at 350 degrees for 30 minutes. Let stand in pan for about 15 minutes before inverting on plate.