2 sm. pkg. vanilla instant pudding
3 c. milk and 4 1/2 tbsp. milk
1 (8 oz.) container of Cool Whip, defrosted
1 box graham crackers
3/4 stick butter
4 1/2 tbsp. Hershey cocoa
3/4 box confectioners' sugar

Blend Cool Whip, pudding, and 3 cups milk together. In a greased 13 x 9 inch Pyrex dish, layer whole graham crackers, then pudding mixture. Repeat, ending with graham crackers.

For chocolate frosting, bring to a boil butter and 4 1/2 tablespoons milk, and cocoa. Add 3/4 box confectioners' sugar, blend. Spread frosting over top layer of crackers. Keep refrigerated.