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CHICKEN PIE | |
2 1/2-3 lb. chicken breasts, cooked & cut into bite-size pieces 1 c. chicken broth 1 can cream of chicken soup 1 can cream of mushroom soup 2-3 hard boiled eggs Combine the above ingredients and place in a greased casserole. Pour the following topping over it and bake at 350 degrees for 45 minutes. TOPPING: 1 stick butter, melted 1 c. self-rising flour 1 tsp. baking powder 1 c. milk |
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