CHICKEN PIE 
2 1/2-3 lb. chicken breasts, cooked & cut into bite-size pieces
1 c. chicken broth
1 can cream of chicken soup
1 can cream of mushroom soup
2-3 hard boiled eggs

Combine the above ingredients and place in a greased casserole. Pour the following topping over it and bake at 350 degrees for 45 minutes.

TOPPING:

1 stick butter, melted
1 c. self-rising flour
1 tsp. baking powder
1 c. milk

 

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