1/3 to 1/2 lb. Bay shrimp, rinsed and drained
1 Homade chili sauce (round glass jar Petrinis)
1 (8 oz.) cream cheese

Rinse and drain shrimp. In a bowl, add chili sauce to shrimp, mix together, place cream cheese on a plate. Pour chili and shrimp mixture over cream cheese. Serve with wheat thins. Delicious!