1 1/4 c. flour
1 tsp. salt
1/2 c. shortening
1 c. shredded cheddar cheese
1/4 c. ice water
1/2 c. powdered non dairy cream
1/2 c. brown sugar, firmly packed
1/2 c. sugar
1/3 c. sifted flour
1/4 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 c. butter
6 c. peeled apple slices (1/2" thick)

Mix 1 1/4 cups flour and 1 teaspoon salt; cut in shortening until crumbly. Sprinkle water over mixture gradually; shape into ball. Roll pastry into 15" circle on floured surface; place on baking sheet (pizza pan) and turn up edge. Next, sprinkle cheese over crust.

Combine powdered non dairy cream, sugars, 1/3 cup flour, 1/4 teaspoon salt and spices. Sprinkle half of this mixture over pastry. Cut butter into remaining half until crumbly.

Arrange apple slices, overlapping them in circles on crust. Sprinkle with remaining crumbs. Bake at 350 degrees for 35 to 40 minutes or until apples are tender. Serve warm. Makes 12 servings.