CRUST:

2 pkg. graham crackers
2 tbsp. sugar
2 tbsp. butter

Mix together, press in 10 x 8 x 2 inch cake pan. Bake at 350 degrees for 30 minutes. Cool completely.

FILLING:

1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 (3 oz.) pkg. Jello
1 can Milnot, chilled

Mix Jello in 1/2 cup boiling water. Set aside. Cool.

Mix cream cheese and sugar together, until creamy. Whip Milnot until forms stiff peaks. Set aside. Mix cream cheese mixture and Jello together, fold into whipped Milnot. Pour into cooled crust, chill at least 2 hours. Garnish anyway you wish or serve plain.