1 1/4 lb. fresh turkey breast tenderloins
2 tbsp. butter, divided
1/2 c. chopped red bell pepper
1 garlic clove, minced
1 1/2 c. shredded zucchini
2 tbsp. grated Parmesan cheese
2 oz. Mozzarella cheese (1/2 c.)
1/2 tsp. onion powder

Melt 1 tablespoon butter in large skillet over medium high heat. Add red pepper and garlic; cook and stir 3-5 minutes or until crisp-tender. Add zucchini; cook and stir 1 minute. Cool slightly. Stir in Parmesan cheese. Remove from skillet. Slice turkey breast tenderloins in half lengthwise, forming top and bottom halves. Melt remaining 1 tablespoon butter in same skillet over medium high heat. Stir in onion powder. Add tenderloins. Cook 6-7 minutes on each side or until lightly browned.

Spoon zucchini mixture on turkey pieces. Sprinkle with Mozzarella cheese. Cover skillet for 1 minute to allow cheese to melt. Makes 5 servings.