1/4 c. butter
1 (10 oz.) pkg. regular marshmallows
6 c. rice cereal

Microwave butter and marshmallows on HIGH 2 minutes in microwave- safe mixing bowl. Stir to combine. Microwave at HIGH 1 minute longer. Stir until smooth. Add cereal. Stir until well coated. Using buttered spatula or waxed paper, press mixture evenly into buttered 13 x 9 x 2 inch pan. Cut into squares or into fun shapes with a cookie cutter. Makes approximately 24 servings.