1 1/2 lb. ground beef
1 1/2 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
3 tbsp. oil
1/4 c. chopped onion
1/2 c. tomato juice
1/3 c. chili sauce
1/4 c. diced dill pickle

Combine beef, salt and pepper and garlic. Saute in oil in large skillet over medium heat until lightly browned. Add onion and brown a few minutes longer. Remove from heat and add rest of ingredients. Pour into large casserole or bean pot. Garnish with raw onion rings and drizzle with catsup. Bake in 325 degree oven for 40-45 minutes.