1 lb. ground beef
1 lb. bacon, cut in sm. pieces
1 onion, chopped
1/2 c. ketchup
1/2 c. barbecue sauce
1 tsp. salt
4 tbsp. prepared mustard
4 tbsp. dark Karo or molasses
1 tsp. chili powder
2 (16 oz.) cans red kidney beans
2 (16 oz.) cans pork and beans
2 (16 oz.) cans butter beans

Brown beef, bacon, and onion in a Dutch oven. Drain off excess fat. Add all other ingredients except the beans; stir well. Simmer 5 minutes; combine beans and bake for 1 hour at 350 degrees. Serves a crowd.