1 pt. cranberry juice cocktail, chilled
1/4 c. lemon juice
1 (28 oz.) bottle ginger ale, chilled
1 pt. vanilla ice cream or sherbet
1 orange, unpeeled and cut into cartwheels
Nutmeg, mace, ginger, or cinnamon

In punch bowl, combine cranberry juice cocktail, lemon juice, and ginger ale. Add ice cream or sherbet. Serve in small mugs or punch cups garnished with half orange cartwheels. Sprinkle with a spice for additional flavor. Makes 12 servings.