CITRUS ICE PUNCH 
2 c. sugar
6 c. water
46 oz. can pineapple juice
32 oz. bottle 7-Up
3 lemons or 1 can frozen lemonade
1 sm. can frozen orange juice plus 3 cans of water

Boil sugar and water for 5 minutes. Add the pineapple juice, squeeze lemons, add pulp and juice. Add the frozen orange juice plus the 3 cans of water. Freeze, stirring once in a while so sides don't freeze too solid. Four hours before serving, set out so that it will get like mush. Just before serving add 32 ounce bottle of 7-Up.

 

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