10 c. diced chicken or turkey
5 c. chicken broth
4 c. cooked rice
11 beaten eggs
2 med. onion, chopped (1 c.)
1 c. celery
1 lg. green pepper, chopped (1 c.)
14 oz. can (1/2 c.) chopped pimento
1 tbsp. salt
1 tsp. pepper
4 c. soft bread crumbs
4 c. milk
3 (10 1/2 oz.) cans condensed cream of mushroom soup

Combine first 9 ingredients in large kettle. Combine bread crumbs and 3 cups milk. Add to mixture. Stir well until blended. Turn into 2 greased 13 x 9 x 2 inch baking pans. Bake at 320 degrees for 1 1/4 hours. Combine soup and remaining 1 cup milk for mushroom sauce.