1/2 lb. ground beef
1/2 lb. bacon, diced
1 lg. onion, chopped (1 c.)
1/2 c. catsup
2 tsp. salt
2 tsp. prepared mustard
4 tsp. cider or white vinegar
3/4 c. firmly packed brown sugar
30 oz. can pork and beans
15 oz. can garbanzo beans, drained
15 oz. can kidney beans, drained
10 oz. pkg. frozen lima beans, thawed

Cook ground beef, bacon and onion in large skillet until meat loses color and onions are tender. Drain. Stir in catsup, salt, mustard and vinegar. Combine remaining ingredients in a 3 quart casserole. Stir in meat mixture; cover. Bake at 350 degrees for 40 minutes or put in crock pot.