4 Granny Smith apples
4 red skinned apples (Delicious, Red Rome)
1 c. walnuts
1 1/2 c. celery, sliced
1/2 c. whipped topping
1 c. Marzetti slow dressing

Cut apples into chunks; do not peel. Add celery, nuts for topping. Bind with Marzetti Dressing.