2 c. macaroni (dry)
2 tsp. vinegar
2 tsp. salad oil
1 c. cheese, diced
1 tsp. onion, minced
1/2 c. mayonnaise
1/2 tsp. seasoned salt
1 c. celery, chopped
1/4 tsp. pepper
1 c. cooked ham
1 (7 oz.) can peas

Cook macaroni, and while hot, drizzle with oil and vinegar. Add onion, seasonings and cheese, and toss well. Mix in remaining ingredients and chill. Serves 6 to 8.