1 pkg. 2 layer size devils food cake mix
1 (8 oz.) sour cream
1/2 c. oil
1/2 c. water
4 eggs
1 (4 oz.) instant chocolate pudding mix
2 tbsp. shredded orange peel
1 tsp. cinnamon
12 oz. pkg. semisweet chocolate pieces
Powdered sugar
1/4 c. coffee liqueur

Grease and flour 10 inch fluted pan. In large bowl combine cake mix, sour cream, oil, water, eggs, pudding mix, liqueur, orange peel and cinnamon. Beat in electric mixer on low speed until blended. Now beat on medium speed 4 minutes, stir in chocolate pieces. Pour in prepared pan. Bake in 350 degree oven 50 to 60 minutes. Cool 10 minutes then remove from pan. Sprinkle with powdered sugar.