4 sq. chocolate
2 sticks butter
1 1/2 c. nuts, chopped
1 c. flour
1 3/4 c. sugar
4 eggs, slightly beaten

Melt chocolate and butter. Add nuts, sift flour and sugar together. Mix all ingredients together by hand. Bake at 325 degrees for 30 to 35 minutes. Fill muffin cups almost full. Make 18 cupcakes.