HEARTY BEEF AND VEGETABLE SOUP 
1/2 lb. ground meat
1 med. onion, chopped
1 (28 oz.) can tomatoes (chopped, undrained)
1 c. water
1 can red kidney beans
2 med. carrots, sliced into rings
1/4 to 1/2 c. macaroni
1 chicken bouillon cube
1 tsp. basil
1 tsp. minced garlic
Salt and pepper

Brown meat with onions and garlic. Then add rest of ingredients. Cook until macaroni is done.

 

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