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HEARTY BEEF AND VEGETABLE SOUP | |
1/2 lb. ground meat 1 med. onion, chopped 1 (28 oz.) can tomatoes (chopped, undrained) 1 c. water 1 can red kidney beans 2 med. carrots, sliced into rings 1/4 to 1/2 c. macaroni 1 chicken bouillon cube 1 tsp. basil 1 tsp. minced garlic Salt and pepper Brown meat with onions and garlic. Then add rest of ingredients. Cook until macaroni is done. |
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