1 loaf frozen bread
1/4 tsp. oregano
1/4 tsp. dill weed
1 tsp. garlic salt
1 tbsp. parsley flakes
1 cube butter

Thaw frozen bread overnight in refrigerator. Melt butter, add oregano, dill weed, garlic salt and parsley flakes. Cut thawed bread into 32 pieces (plus or minus). Swish bread pieces in butter, spice sauce. Arrange in bundt pan or angel food cake pan or Pyrex pan. Let dough raise until double in bulk. Bake at 350 degrees for 30 to 40 minutes. (Scissors work nicely for cutting the bread dough.)