1 c. apricots (dried)
1 1/2 c. water
1 tbsp. cornstarch
1 tbsp. water
1/4 tsp. lemon juice
10 pkts. Equal

Soak apricots in 1 1/2 cups of water for 5 minutes in a quart glass measure. Microwave on high (100%) for 3 to 5 minutes until soft. Blend or mix well. Dissolve cornstarch and Equal in 1 tablespoon of water, add lemon juice. Combine cornstarch and apricot mixtures. Stir microwave on high (100%) for 3 to 5 minutes. Stir thoroughly. Spread warm or cold on cakes and breads. Keep refrigerated. Yield: 1 3/4 cups. 1 teaspoon = 5 calories. Diabetic Exchange: free.