3/4 lb. cooked lobster meat
1/4 c. butter
2 tbsp. flour
1 tsp. salt
1/4 tsp. paprika
Dash cayenne pepper
1 pt. coffee cream
2 egg yolks, beaten
2 tbsp. sherry
Toast points

Cut lobster meat into 1/2 inch pieces. Melt butter; blend in flour and seasonings. Add cream gradually and cook until thick and smooth, stirring constantly. Add lobster meat; heat. Remove from heat and slowly stir in sherry. Serve immediately on toast points. Serves 6.