1 lg. can Chinese noodles
1 can cream of mushroom soup
1 tbsp. A-1 sauce
1 sm. can tuna
1 c. diced celery
1/4 c. chopped onion
1 can sliced water chestnuts

Mix 2/3 can noodles and all other ingredients together. Top with remaining noodles. Bake at 350 degrees for 35 minutes. Can serve if desired with soy sauce. Makes a small casserole for 3 or 4 people.